Hillingdon @ Home

MENU:

1: VEGETARIAN

PUMPKIN RAVIOLI

2: MEATY

BEEF RAVIOLI

3: TRUFFLE

TRUFFLE TORTELLONI


Italian delica pumpkin ravioli with fresh butter & sage, topped with Parmesano Reggiano


ANTIPASTO:

140g focaccia

90g red pesto

90g olives


MAIN:

250g pumpkin ravioli 

30g sage butter

30g parmesan


DESSERT:

96g chocolate tortellini


1 bottle of Prosecco


British slow-cooked braised beef ravioli with a nutmeg butter sauce, topped with Parmesano Reggiano.


ANTIPASTO:

140g focaccia

90g red pesto

50g salami


MAIN:

250g braised beef ravioli 

30g nutmeg butter

30g parmesan


DESSERT:

96g chocolate tortellini


1 bottle of Prosecco


Italian summer black truffle & ricotta tortelloni with a truffle butter sauce, topped with Parmesano Reggiano.


ANTIPASTO:

140g focaccia

125g truffle burrata

50g salami


MAIN:

250g truffle tortelloni

30g truffle butter

30g parmesan


DESSERT:

96g chocolate tortellini


1 bottle of Prosecco

Hillingdon @ Home

Saturday 10th October

7pm - 9:30pm

Hillingdon at Home is usually one of the highlights of our social calendar.  Where one of our ACS families opens their home to the local parents in their 'hood' for a fun evening of socialising, getting to know other parents in your neck of the woods. It is a brilliant way to have a great evening out, share experiences on the local amenities, and provide some words of wisdom to the new parents.


Unfortunately, this will not be possible in its traditional format this year, so..... we're going virtual! In association with La Tua Pasta, a local artisan and multiple award-winning pasta company, we are going to tantalize your tastebuds with an authentic Italian culinary sensation!

It's super simple! You choose one of the three traditional menu's and it will be delivered fresh to your door the day before together with a bottle of Vino's iconic cloudy Malibran Prosecco and an optional bottle of wine to match your chosen menu. It takes no more than 5 minutes to cook and there is no special equipment required, no chopping, prepping, or anything of that sort.


While you nibble away on a selection of antipasti and a glass of prosecco, the Sommelier and Chef from La Tua Pasta will provide a brief introduction to the menu.  


Depending on your chosen menu, the antipasti includes fresh baked Rosemary Focaccia, a hard-to-find fresh Truffle Burrata from Puglia, award-winning Tempus Salami or Taggiasche Olives and Red Pesto from Tuscany.  For your main course (serves 2 people) you can select one of the following:

ORDERS DUE BY 4th OCTOBER

After the all-important business of eating is concluded, we have organised break out rooms where you can connect with some of the other families in smaller settings.


Below you will find a google form with a few questions which we ask you to fill in so we can find the best rooms for you, according to - among others - grades of your kid(s), the area you live in, family interests, and if you're a new or returning family.

We hope you're able to join us for a memorable night.